Farmed Chinook salmonKing salmonOncorhynchus tshawytschaChinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.Whole G&G2-3 kg22 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 kgWhole G&G2-4 lb4-6 lb6-8 lb8-10 lb10-12 lb12-14 lb14-16 lb16-18 lb18-20 lb20+ lb35 lbNew Zealandyear-round Its orange-peach flesh color is characteristic of … Continued
Frozen Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOG2-3 kg20 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 kgFillets C, D1-2 lb35 lb2-3 lb3-4 lb4-5 lbChile, … Continued
Frozen Atlantic salmonSalmo salarAtlantic salmon is the most commonly farmed species. It is first raised on land in freshwater tanks, then transferred to floating sea cages or net pens. Atlantic salmon in distinguished by its silver skin and small black crosses. Whole HOGPremiumStandardUtility2-4 lb4-6 lb6-8 lb8-10 lb10-12 lb12-14 lb14-16 lb16-18 lb18-20 lb20+ lb60 lbWhole HOGPremiumStandardUtility1-2 … Continued
Frozen Coho salmonOncorhynchus kisutchFarmed Coho salmon is also known as “silver salmon” because of its flank and belly color. Fillets D1-2 lb35 lb2-3 lb3-4 lbChileyear-round Its orange flesh is fairly oily. Its texture is soft and quite firm. Its flavor is delicate and not as tasty as sockeye or king salmon. Rich in Omega-3 fatty … Continued
Frozen SablefishBlack codAnoplopoma fimbriaWild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb10+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a … Continued
Tiger shrimpPanaeus monodonFarmed tiger shrimp is the biggest commercialised shrimp. It has black stripes on its shell, hence its name “tiger”.WholeHOSOCHOSOHLSOHLEZPUDPDTOCPTO8/1224 lb13/1516/2021/2526/3031/4041/5051/60India, Thailand, Vietnamyear-round Raw, its flesh has emerald blue reflections, cooked, it becomes pink-orange and slightly “tiger”. It has a firm texture, almost crispy. Its taste is delicate and slightly sweet. Rich source of … Continued
Pacific white shrimpLitopenaeus vannameiPacific white shrimp is the most important aquaculture shrimp species. It is also known as “white shrimp” and “white-legged shrimp”. The vannamei shrimp is appreciated for its freshness and enjoys a constantly growing demand.WholeHOSOCHOSOHLSOHLEZPUDPDTOCPTOEBI8/1224 lb13/1516/2021/2526/3031/4041/5051/60Thailandyear-round Raw, its flesh is translucent grey, cooked, it turns pinkish white. It has a firm texture, almost … Continued
Atlantic codGadus morhuaAtlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.Whole H&G2-4 kg55 lb4-6 kg6-8 kg8-10 kg10+ kgFilletsScales off, pin bones out4-8 oz10 lb8-12 oz12-16 … Continued
Skrei Atlantic codNorwegian Atlantic codGadus morhuaSkrei Atlantic cod is an exceptional fish, offered only a few months a year. Pronounced “skré”, premium cod are fished from January to April, when migrating from the Barents Sea to Norway’s north coast. It is bigger; its shape is more pointed and its skin more colourful. It is more … Continued
Wild SablefishBlack codAnoplopoma fimbriaSablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb9+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a silky … Continued