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Ikura salmon caviar

Made from wild chum salmon eggs, ikura salmon caviar is an exceptional delicacy. A word borrowed from Russian "ikra", which refers to an egg, but also to a whole range of fish-egg products, including caviar.

treatment Size Box
1 kg 12x1kg
ORIGIN: Canada, United States
AVAILABILITY: year-round
  • Its bright orange color.
  • It has a firm texture on the surface and explodes in the mouth. Its taste is intense and slightly salty.
  • Salmon eggs have much higher Omega-3 fatty acid and protein content than the flesh.

Chum salmon

Farmed Atlantic salmon

Frozen Atlantic salmon