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Farmed

Rachycentron canadum

Cobia

Cobia has a wide range of tastes and textures depending on whether a portion is taken from the head, body or tail, mainly due to fat content variation.

treatment Size Box
Whole
Fillets
ORIGIN: Panama
AVAILABILITY: year-round
  • Reminiscent of meat, its very white flesh has a purplish-blue addition in the centre of the fillet.
  • It has a firm and juicy texture. Its taste is rich and very intense.
  • Very rich in Omega-3 fatty acids, almost twice as high as farmed Atlantic salmon.

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