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Farmed
Rachycentron canadum
Cobia
Cobia has a wide range of tastes and textures depending on whether a portion is taken from the head, body or tail, mainly due to fat content variation.
| treatment | Size | Box |
|---|---|---|
Whole |
||
Fillets |
ORIGIN:
Panama
AVAILABILITY:
year-round
- Reminiscent of meat, its very white flesh has a purplish-blue addition in the centre of the fillet.
- It has a firm and juicy texture. Its taste is rich and very intense.
- Very rich in Omega-3 fatty acids, almost twice as high as farmed Atlantic salmon.
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