Pacific white shrimp
Pacific white shrimp is the most important aquaculture shrimp species. It is also known as "white shrimp" and "white-legged shrimp". The vannamei shrimp is appreciated for its freshness and enjoys a constantly growing demand.
- Raw, its flesh is translucent grey, cooked, it turns pinkish white.
- It has a firm texture, almost crispy. Its taste is delicate and slightly sweet.
- Rich source of lean protein.