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Farmed
Sparus aurata
Gilthead sea bream
The gilthead sea bream has been part of culinary culture since Roman times. Aurata is derived from the Latin word Aureus (gold), which evokes its crown; the gold-like markings between the fish's eyes.
| treatment | Size | Box |
|---|---|---|
Whole round |
400-600 g 600-800 g 800-1000 g |
10 kg |
ORIGIN:
Tunisia, Greece, Turkey
AVAILABILITY:
year-round
- Its pale grey flesh is lean, but very juicy.
- It has a flaky, fairly firm yet velvety texture. Its taste is delicate and fresh, punctuated with notes of vanilla.
- Rich in vitamins B3 and B12, as well as in phosphorus and selenium.
Groupers
Atlantic cod
Wild Atlantic halibut