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Wild
Hippoglossus stenolepis
Pacific halibut
Pacific halibut is really similar to Atlanic halibut, except for its smaller size. It is still one of the most imposing fish in North Pacific.
| treatment | Size | Box |
|---|---|---|
Whole H&G |
10-20 lb 20-40 lb 40-60 lb 60-80 lb 80+ lb |
50 or 100 lb |
Cheeks |
10 lb |
ORIGIN:
Canada, United States
AVAILABILITY:
March to November
- Fishing technique: line caught.
- Its translucent white flesh is lean and dense.
- It has flaky flesh that is soft yet firm. Its taste is mild and slightly sweet.
- Rich in vitamins B3, B12, B6 and D, as well as in selenium, phosphorus and magnesium.
Yellowtail amberjack (Hiramasa)
Hake
Patagonian toothfish