Lake whitefish is part of the salmonids family. It has however a much clearer flesh. Its eggs, the "golden caviar", are also greatly appreciated.
Whole round, HOG
ORIGIN: Canada, United States
- Fishing technique: net caught.
- Raw, its flesh is pure white. It becomes slightly golden when cooked.
- It has a very flaky texture. Its taste is unique, delicate and very rich.
- Rich in Omega-3 fatty acids, higher content than pink and sockeye salmon.