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Wild
Coregonus clupeaformis
Lake whitefish
Lake whitefish is part of the salmonids family. It has however a much clearer flesh. Its eggs, the "golden caviar", are also greatly appreciated.
| treatment | Size | Box |
|---|---|---|
Whole round, HOG Dressed |
Medium Large Jumbo X-Jumbo |
60 lb |
ORIGIN:
Canada, United States
AVAILABILITY:
year-round
- Fishing technique: net caught.
- Raw, its flesh is pure white. It becomes slightly golden when cooked.
- It has a very flaky texture. Its taste is unique, delicate and very rich.
- Rich in Omega-3 fatty acids, higher content than pink and sockeye salmon.
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