Lobster is often considered the finest shellfish. Its flesh is very sought after. Most lobsters are caught while they still have their hard shell, just before moulting, thus maintaining their flavours and nutritional benefits.
|1-1.25 lb (Chix)
1.25-1.4 lb (Quarters)
1.4-1.75 lb (Halves)
ORIGIN: Canada, United States
- Fishing technique: trap.
- Its flesh, pink on the surface and white on the inside, is lean.
- Its tail has a firm texture, while its claws are silky. Its taste is refined and rich, delicately sweet and salty.
- Rich in vitamins B12 and B5, as well as in phosphorus, zinc, copper and selenium.
- It is the tail that contains the most nutrients.