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Frozen

Anoplopoma fimbria

Frozen Sablefish

Common name: Black cod

Wild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family.

treatment Size Box
Whole H&G





2-3 lb
3-4 lb
4-5 lb
5-7 lb
7-9 lb
10+ lb
50 lb
ORIGIN: Canada, United States
AVAILABILITY: year-round
  • Fishing technique: line caught.
  • Its pearly-white flesh is oilier than Atlantic cod.
  • It has a silky texture. Its taste is buttery and rich.
  • Rich in vitamins B12, B3 and B6, as well as in selenium and phosphorus. It also contains a significant amount of Omega-3 fatty acids.

Rockfish

Hake

Farmed Tilapia