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Frozen
Anoplopoma fimbria
Frozen Sablefish
Common name: Black cod
Wild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family.
| treatment | Size | Box |
|---|---|---|
Whole H&G |
2-3 lb 3-4 lb 4-5 lb 5-7 lb 7-9 lb 10+ lb |
50 lb |
ORIGIN:
Canada, United States
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its pearly-white flesh is oilier than Atlantic cod.
- It has a silky texture. Its taste is buttery and rich.
- Rich in vitamins B12, B3 and B6, as well as in selenium and phosphorus. It also contains a significant amount of Omega-3 fatty acids.
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