Wild Coho salmon
Coho salmon is also known as “silver salmon” because of its flank and belly color.
Whole HOG, H&G
ORIGIN: Canada, United States
AVAILABILITY: July to October
- Fishing technique: net caught, line caught.
- Its orange flesh is fairly oily.
- Its texture is soft and quite firm. Its flavor is delicate and not as tasty as sockeye or king salmon.
- Rich in Omega-3 fatty acids and high-quality protein.
- Favored by smokers for its color and oil content.