Farmed Chinook salmon
Common name: King salmon
Chinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.
ORIGIN: New Zealand
- Its orange-peach flesh color is characteristic of many salmon.
- It has large flakes and a moist texture. Its taste is full and rich.
- Rich in Omega-3 fatty acids and high-quality protein.
- Prized in fine dining restaurants.