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Wild
Pomatomus saltatrix
Bluefish
Bluefish is known for its voracity and its very sharp teeth. It is often compared to mackerel.
| treatment | Size | Box |
|---|---|---|
Whole HOG |
||
Fillets |
ORIGIN:
United States
AVAILABILITY:
year-round
- Its blue-gray flesh is fairly lean.
- Its texture is flaky and quite firm. Its taste is assertive and saline.
- Rich in vitamins B12, as well as in selenium.
Patagonian toothfish
Wolffish
Atlantic mackerel