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Wild
Thunnus obesus
Bigeye tuna
Bigeye tuna is one of the most popular tuna species. Offered fresh, it keeps its rosy red color longer, making it a very popular fish for sashimi.
| treatment | Size | Box |
|---|---|---|
Whole H&G 1, 2+, 2G, 2 |
U-30 lb 30-39 lb 40-49 lb 50-59 lb 60-100 lb 100+ lb |
100 lb |
Loins |
3-5 lb 5-8 lb |
100 lb |
ORIGIN:
worldwide
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its translucent, deep-red flesh is oily.
- It has a firm texture and a strong, explosive taste.
- Rich in vitamins B3, B6 and B12, as well as selenium and phosphorus.
- It is one of the oiliest fish in the ocean.
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