Bigeye tuna is one of the most popular tuna species. Offered fresh, it keeps its rosy red color longer, making it a very popular fish for sashimi.
1, 2+, 2G, 2
- Fishing technique: line caught.
- Its translucent, deep-red flesh is oily.
- It has a firm texture and a strong, explosive taste.
- Rich in vitamins B3, B6 and B12, as well as selenium and phosphorus.
- It is one of the oiliest fish in the ocean.