Frozen Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOG2-3 kg20 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 kgFillets C, D1-2 lb35 lb2-3 lb3-4 lb4-5 lbChile, … Continued
Frozen Atlantic salmonSalmo salarAtlantic salmon is the most commonly farmed species. It is first raised on land in freshwater tanks, then transferred to floating sea cages or net pens. Atlantic salmon in distinguished by its silver skin and small black crosses. Whole HOGPremiumStandardUtility2-4 lb4-6 lb6-8 lb8-10 lb10-12 lb12-14 lb14-16 lb16-18 lb18-20 lb20+ lb60 lbWhole HOGPremiumStandardUtility1-2 … Continued
Frozen SablefishBlack codAnoplopoma fimbriaWild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb10+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a … Continued
Pacific white shrimpLitopenaeus vannameiPacific white shrimp is the most important aquaculture shrimp species. It is also known as “white shrimp” and “white-legged shrimp”. The vannamei shrimp is appreciated for its freshness and enjoys a constantly growing demand.WholeHOSOCHOSOHLSOHLEZPUDPDTOCPTOEBI8/1224 lb13/1516/2021/2526/3031/4041/5051/60Thailandyear-round Raw, its flesh is translucent grey, cooked, it turns pinkish white. It has a firm texture, almost … Continued
Atlantic codGadus morhuaAtlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.Whole H&G2-4 kg55 lb4-6 kg6-8 kg8-10 kg10+ kgFilletsScales off, pin bones out4-8 oz10 lb8-12 oz12-16 … Continued
Skrei Atlantic codNorwegian Atlantic codGadus morhuaSkrei Atlantic cod is an exceptional fish, offered only a few months a year. Pronounced “skré”, premium cod are fished from January to April, when migrating from the Barents Sea to Norway’s north coast. It is bigger; its shape is more pointed and its skin more colourful. It is more … Continued
Wild SablefishBlack codAnoplopoma fimbriaSablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb9+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a silky … Continued
Sockeye salmonRed salmonOncorhynchus nerkaSockeye salmon is also known as “Red salmon” due to its bright red flesh. Its elongated shape and distinctive color make it one of the nicest wild salmon in the Pacific, which are increasingly in demand.Whole H&GN°1, N°22-4 lb50 lb60 lb1000lb4-6 lb6-9 lb9+ lbFillets C, D1-2 lb10 lb30 lb2-3 lbCanada, United StatesJune … Continued
Chinook salmonKing salmonOncorhynchus tshawytschaChinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.Whole HOG, H&GN°1, N°2, White4-7 lb50 lb80 lb1000lb7-11 lb11-18 lb18+ lbCanada, United StatesMay to November Fishing technique: net caught, line caught. Its orange-peach flesh color is characteristic of many salmon. … Continued
Pink salmonOncorhynchus gorbuschaPink salmon are the most abundant of salmon species frequenting this Pacific area. It is also the smallest of the salmon.Whole H&GN°1, N°21-3 lb50 lb1000lb3-5 lb5+ lbCanada, United StatesJune to September Fishing technique: net caught, line caught. Its pale pink flesh does not have the characteristic orange salmon color. Its meat is leaner … Continued