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Wild

Chelidonichthys kumu

Red gurnard

Red gurnard is the most common species of this world region. It is also known as “Sea Robins” due to its spectacular pectoral fins, reminiscent of a butterfly wings.

treatment Size Box
Whole
Fillets
ORIGIN: New Zealand
AVAILABILITY: year-round
  • Fishing technique: line caught.
  • Its pink flesh is lean.
  • It has a firm and fleshy texture. Its taste is unique, puntuated by delicate aromas of wild mushrooms.
  • Rich in vitamins B12 and D, as well as in phosphorus and potassium.

White perch

Pacific halibut

Yellowtail amberjack (Hiramasa)