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Chelidonichthys kumu

Red gurnard

Red gurnard is the most common species of this world region. It is also known as “Sea Robins” due to its spectacular pectoral fins, reminiscent of a butterfly wings.

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ORIGIN: New Zealand
AVAILABILITY: year-round
  • Fishing technique: line caught.
  • Its pink flesh is lean.
  • It has a firm and fleshy texture. Its taste is unique, puntuated by delicate aromas of wild mushrooms.
  • Rich in vitamins B12 and D, as well as in phosphorus and potassium.

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