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Wild
Chelidonichthys kumu
Red gurnard
Red gurnard is the most common species of this world region. It is also known as “Sea Robins” due to its spectacular pectoral fins, reminiscent of a butterfly wings.
| treatment | Size | Box |
|---|---|---|
Whole |
||
Fillets |
ORIGIN:
New Zealand
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its pink flesh is lean.
- It has a firm and fleshy texture. Its taste is unique, puntuated by delicate aromas of wild mushrooms.
- Rich in vitamins B12 and D, as well as in phosphorus and potassium.
Farmed Atlantic halibut
Lake whitefish
Frozen Ocean trout