Barramundi has grown in popularity due to its versatility and environmentally-friendly reputation. The name "barramundi" is an aboriginal word for "large-scaled silver fish".
ORIGIN: United States, Indonesia
- Its flesh is pearly-pink and very light.
- It has a flaky and firm, but juicy texture. Its taste is buttery, almost sweet. Smaller fish have a more delicate taste.
- Rich in vitamins A, as well as in potassium.