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Reinhardtius hippoglossoides

Greenland halibut

Common name: Turbot

Greenland halibut is a close relative to the Atlantic halibut. It can however be distinguished by its straight lateral line. It is a highly prized wild fish due to its fineness and unique taste.

treatment Size Box

4-8 oz
8-16 oz
16-32 oz
10 lb
ORIGIN: Canada, Iceland, Norway
AVAILABILITY: April to October
  • Fishing technique: line caught.
  • Its white white, slightly pink flesh is quite fat.
  • It has a flaky, firm and dense texture. Its taste is delicate.
  • Rich in vitamins B12 and selenium.


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