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Wild
Reinhardtius hippoglossoides
Greenland halibut
Common name: Turbot
Greenland halibut is a close relative to the Atlantic halibut. It can however be distinguished by its straight lateral line. It is a highly prized wild fish due to its fineness and unique taste.
| treatment | Size | Box |
|---|---|---|
Fillets |
4-8 oz 8-16 oz 16-32 oz |
10 lb |
ORIGIN:
Canada, Iceland, Norway
AVAILABILITY:
April to October
- Fishing technique: line caught.
- Its white white, slightly pink flesh is quite fat.
- It has a flaky, firm and dense texture. Its taste is delicate.
- Rich in vitamins B12 and selenium.
Wolffish
Porgy
Patagonian toothfish