Wolffish is a very appropriate name for this fish characterized by long fillets. The bones are easy to feel and remove.
ORIGIN: Canada, United States, Iceland
- Fishing technique: line caught.
- Its pearly-white flesh is lean.
- It has a fairly flaky and firm texture. Its taste is mild, slightly sweet, reminiscent of lobster.
- Rich in vitamins B12, B6 and A, as well as in selenium and phosphorus.