Back to products
Wild
Scomber scombrus
Atlantic mackerel
Atlantic mackerel is a small, oily fish and member of the tuna (Scombridae) family. An abundant saltwater fish, its taste and texture vary with the seasons, depending on its oil content.
| treatment | Size | Box |
|---|---|---|
Whole round |
Medium | 50 lb |
ORIGIN:
Canada, United States, Iceland, Faroe Islands, Norway
AVAILABILITY:
year-round
- Its creamy-pink flesh has a purple section in the centre of the fillet. The colours come from two muscles that have two distinct functions.
- It has a firm texture. Its taste is mineral and assertive due to its high oil content.
- Rich in Omega-3 fatty acids, containing nearly twice as much as tuna or salmon.
White trevally
Farmed Atlantic halibut
Fluke