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Wild
Oncorhynchus tshawytscha
Chinook salmon
Common name: King salmon
Chinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.
| treatment | Size | Box |
|---|---|---|
Whole HOG, H&G N°1, N°2, White |
4-7 lb 7-11 lb 11-18 lb 18+ lb |
50 lb 80 lb 1000lb |
ORIGIN:
Canada, United States
AVAILABILITY:
May to November
- Fishing technique: net caught, line caught.
- Its orange-peach flesh color is characteristic of many salmon. It has the highest oil content among wild salmon.
- It has large flakes and a moist texture. Its taste is full and rich.
- Rich in Omega-3 fatty acids and high-quality protein.
- Prized in fine dining restaurants.
Frozen Coho salmon
Wild Coho salmon
Farmed Atlantic salmon