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Wild
Ocyurus chrysurus
Lutjanus campechanus
Lutjanus synagris
Pagrus auratus
Centroberyx affinis
Lutjanus griseus
Lutjanus jahni
Lutjanus analis
Rhomboplites aurorubens
Snappers
Common name: Yellowtail, American red, Lane, New-Zealand pink, New-Zealand red, Mangrove, John’s, Mutton, Vermillon
There are more than 200 species in the snapper family. There is no doubt that the red snapper is the most popular.
| treatment | Size | Box |
|---|---|---|
Whole HOG Yellowtail |
U-0.5 lb 0.5-1 lb 0.75-1 lb 1-2 lb 2-4 lb |
50 lb |
Whole HOG American red |
U-0.5 lb 0.5-1 lb 0.75-1 lb 1-2 lb 2-4 lb |
50 lb |
Whole HOG Lane |
1-2 lb 2-4 lb 4-6 lb 6-8 lb 8-10 lb 10+ lb |
50 lb |
Whole HOG New-Zealand pink |
1-2 kg 2-3 kg |
22 kg |
Whole HOG New-Zealand red |
1-2 kg 2-3 kg |
22 kg |
Whole HOG Mangrove |
1-2 lb 2-4 lb 4-6 lb 6-8 lb 8-10 lb 10+ lb |
50 lb |
Whole HOG John's |
1-2 lb 2-4 lb 4-6 lb 6-8 lb 8-10 lb 10+ lb |
50 lb |
Whole HOG Mutton |
1-2 lb 2-4 lb 4-6 lb 6-8 lb 8-10 lb 10+ lb |
50 lb |
Whole HOG Vermillon |
1-2 lb 2-4 lb 4-6 lb 6-8 lb 8-10 lb 10+ lb |
50 lb |
ORIGIN:
Mexico, New Zealand
AVAILABILITY:
year-round
- Their very white flesh is lean and bony.
- They have a fine and semi-firm texture; well-defined and elongated flakes.
- Their particular flavor reveals a nutty taste and is punctuated by delicate salty aromas.
- Rich in vitamins B6, B12 and D, as well as in phosphorus and selenium.
Monkfish
Bluefish
Wild Sablefish