Frozen Sea scallopPlacopecten magellanicusSea scallop is shucked at sea to ensure its absolute freshness. Although it is fully edible, only the shell muscle is consumed.MeatDay boatU-8 pcs/lb20 lbU-10 pcs/lbU-12 pcs/lbU-15 pcs/lb10-20 pcs/lb20-30 pcs/lbCanada, United Statesyear-round Its creamy-white flesh is lean. It has a fleshy and melting texture. Its taste is slightly salty. Rich in vitamins … Continued
Octopus – Baby octopusOctopusWild octopus and baby octopus are recognizable by their rounded heads and onger arms.WholeCleaned or uncleaned16/2520 lb24 lb25/40Thailand, Indonesiayear-round Raw, their flesh is translucent grey, cooked, an inimitable purplish-white. They are very lean. Their texture is very firm and fleshy. Well prepared, they are very tender. Their taste is subtle, but more … Continued
Tiger shrimpPanaeus monodonFarmed tiger shrimp is the biggest commercialised shrimp. It has black stripes on its shell, hence its name “tiger”.WholeHOSOCHOSOHLSOHLEZPUDPDTOCPTO8/1224 lb13/1516/2021/2526/3031/4041/5051/60India, Thailand, Vietnamyear-round Raw, its flesh has emerald blue reflections, cooked, it becomes pink-orange and slightly “tiger”. It has a firm texture, almost crispy. Its taste is delicate and slightly sweet. Rich source of … Continued
Frozen Nordic shrimpPandalus borealisNordic shrimp is smaller and tastier than other shrimp species. As it can not be farmed, wild nordic shrimp has a more refined taste and texture.PeeledCooked10 lbCanadayear-round Fishing technique: net caught. Its bright flesh is pink when cooked. It has a moist texture. Its taste is delicate, rich and slightly sweet and … Continued
Pacific white shrimpLitopenaeus vannameiPacific white shrimp is the most important aquaculture shrimp species. It is also known as “white shrimp” and “white-legged shrimp”. The vannamei shrimp is appreciated for its freshness and enjoys a constantly growing demand.WholeHOSOCHOSOHLSOHLEZPUDPDTOCPTOEBI8/1224 lb13/1516/2021/2526/3031/4041/5051/60Thailandyear-round Raw, its flesh is translucent grey, cooked, it turns pinkish white. It has a firm texture, almost … Continued
SquidLoligoWild squid retains all the nuances of its texture and flavor when frozen. Often, it is more tender. Smaller than the octopus, it is differentiated by its elongated body, which is longer than its tentacles.WholeCleaned or uncleanedU-5 pcs/lb6x4 lbU-6 pcs/lbU-7 pcs/lbU-10 pcs/lbU-15 pcs/lbU-20 pcs/lbRingsThailandyear-round Its shimmering white flesh is very lean. It has a firm … Continued
Wild Sea scallopPlacopecten magellanicusSea scallop is shucked at sea to ensure its absolute freshness. Although it is fully edible, only the shell muscle is consumed.MeatDay boatU-8 pcs/lb8 lb10 lbU-10 pcs/lbU-12 pcs/lbU-15 pcs/lb10-20 pcs/lb20-30 pcs/lb30-40 pcs/lbCanada, United Statesyear-round Its creamy-white flesh is lean. It has a fleshy and melting texture. Its taste is slightly salty. Rich … Continued
Wild OystersCrassostrea virginica – gigasThere are more than 200 oyster species farmed across the world. Only a dozen of these are commercialized. Farmed oysters represent 95% of the worldwide market. Ostrea are fairly flat, while Crassostrea are more rounded. They are generally eaten raw and enjoy an enviable position in haute cuisine.worldwideSeptember to December Flesh, … Continued
LobsterHomarus americanusLobster is often considered the finest shellfish. Its flesh is very sought after. Most lobsters are caught while they still have their hard shell, just before moulting, thus maintaining their flavours and nutritional benefits.WholeLive1-1.25 lb (Chix)25 lb1.25-1.4 lb (Quarters)1.4-1.75 lb (Halves)1.75-2 lb 2-2.5 lb2.5-3 lb3-4 lb4-6 lb6+ lbCanada, United Statesyear-round Fishing technique: trap. Its … Continued
Wild Nordic shrimpPandalus borealisNordic shrimp is smaller and tastier than other shrimp species. As it can not be farmed, wild nordic shrimp has a more refined taste and texture.WholeCooked10 lbPeeledCooked10 lbCanada, NorwayApril to October Fishing technique: net caught. Its bright flesh is pink when cooked. It has a moist texture. Its taste is delicate, rich … Continued