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Wild
Melanogrammus aeglefinus
Haddock
Haddock is a close relative of cod (Gadidae). Both fish look very similar, however haddock has a more refined taste and delicate flakes than cod. Widely used in cooking, haddock fillets are also treasured for the traditional English Fish and Chips.
| treatment | Size | Box |
|---|---|---|
Fillets Skin on or off, pin bones in or out |
4-8 oz 8-12 oz 12-16 oz 16+ oz |
10 lb |
Loins |
16+ oz | 10 lb |
ORIGIN:
Canada, United States, Iceland, Norway
AVAILABILITY:
year-round
- Fishing technique: net caught, line caught.
- Its spearmint-white flesh is lean. Some can be darker in color.
- It has a flaky texture. Its taste is very mild, punctuated by salt water aromas.
- Rich in vitamins B12, B6 and B3, as well as in selenium, phosphorus and iodine.
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