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Wild

Xiphias gladius

Swordfish

Swordfish is characterized by a distinctive sword-like long flat bill: its rostrum. That is where its name derives from. Tuna and swordfish seem more abundant on full moon nights.

treatment Size Box
Whole H&G
A, B+, B, C



26-39 lb
40-49 lb
50-69 lb
70-99 lb
100+ lb
100 lb
Loins
A, B+, B, C


Mini
Small
Center-cut
Large
30 lb
ORIGIN: worldwide
AVAILABILITY: year-round
  • Fishing technique: line caught, harpoon.
  • Its gray-white flesh has a moderately high fat content.
  • It has a firm, meaty texture with a distinctive whorl pattern. Its taste is mild and punctuated by bittersweet aromas, reminiscent of tuna.
  • Rich in vitamins A, B3, B6 and B12, as well as in potassium and phosphorus.

Fluke

Pacific halibut

Farmed Tilapia