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Wild
Xiphias gladius
Swordfish
Swordfish is characterized by a distinctive sword-like long flat bill: its rostrum. That is where its name derives from. Tuna and swordfish seem more abundant on full moon nights.
| treatment | Size | Box |
|---|---|---|
Whole H&G A, B+, B, C |
26-39 lb 40-49 lb 50-69 lb 70-99 lb 100+ lb |
100 lb |
Loins A, B+, B, C |
Mini Small Center-cut Large |
30 lb |
ORIGIN:
worldwide
AVAILABILITY:
year-round
- Fishing technique: line caught, harpoon.
- Its gray-white flesh has a moderately high fat content.
- It has a firm, meaty texture with a distinctive whorl pattern. Its taste is mild and punctuated by bittersweet aromas, reminiscent of tuna.
- Rich in vitamins A, B3, B6 and B12, as well as in potassium and phosphorus.
White bass
Opah
Frozen Ocean trout