Wild
Anarhichas lupus
Wolffish
Wolffish is a very appropriate name for this fish characterized by long fillets. The bones are easy to feel and remove.
treatment | Size | Box |
---|---|---|
Whole |
ORIGIN:
Canada, United States, Iceland
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its pearly-white flesh is lean.
- It has a fairly flaky and firm texture. Its taste is mild, slightly sweet, reminiscent of lobster.
- Rich in vitamins B12, B6 and A, as well as in selenium and phosphorus.