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Gadus morhua

Atlantic cod

Atlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.

treatment Size Box
Whole H&G

2-4 kg
4-6 kg
6-8 kg
8-10 kg
10+ kg
55 lb
Scales off, pin bones out

4-8 oz
8-12 oz
12-16 oz
16-32 oz
32+ oz
10 lb

16-32 oz
32+ oz
10 lb
ORIGIN: Canada, United States, Iceland, Norway
AVAILABILITY: year-round
  • Fishing technique: line caught.
  • Its pearly-white flesh is lean.
  • It has a silky, very flaky and fairly firm texture, pleasantly elastic. Its slightly sweet taste is undeniable.
  • Rich in vitamins B12, B6 and D, as well as in selenium, phosphorus and iodine.
  • It is also eaten dried and salted.

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