John dory can be distinguished by its black or dark blue dots, each side, in the center of its body.
|0.8-2.5 kg||22 lb|
|100-300 g||22 lb|
ORIGIN: France, New Zealand
- Fishing technique: net caught, line caught.
- Its pearly-white flesh is delicate and lean.
- It has a structured, slightly flaky, and very melting texture. Its taste is buttery and punctuated by algae aromas.
- Rich in vitamins B3, as well as in phosphorus and potassium.