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Frozen
Salmo salar
Frozen Atlantic salmon
Atlantic salmon is the most commonly farmed species. It is first raised on land in freshwater tanks, then transferred to floating sea cages or net pens. Atlantic salmon in distinguished by its silver skin and small black crosses.
| treatment | Size | Box |
|---|---|---|
Whole HOG Premium Standard Utility |
2-4 lb 4-6 lb 6-8 lb 8-10 lb 10-12 lb 12-14 lb 14-16 lb 16-18 lb 18-20 lb 20+ lb |
60 lb |
Whole HOG Premium Standard Utility |
1-2 kg 2-3 kg 3-4 kg 4-5 kg 5-6 kg 6-7 kg 7-8 kg 8-9 kg 9+ kg |
20 kg |
Fillets C, D, E |
1-2 lb 2-3 lb 3-4 lb 4-5 lb 5-6 lb |
35 lb |
ORIGIN:
Canada, United States, Chile, Iceland, Faroe Islands, Scotland, Ireland, Norway
AVAILABILITY:
year-round
- Its flesh, which can vary from pink to bright orange, is fairly oily.
- It has a velvety texture. Its taste is rich, savoury and very aromatic.
- Rich in Omega-3 fatty acids and high-quality protein. The nutritional benefits of Altantic salmon are guaranteed.
Chum salmon
Pink salmon
Organic Atlantic salmon
SalMar