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Oncorhynchus gorbuscha

Pink salmon

Pink salmon are the most abundant of salmon species frequenting this Pacific area. It is also the smallest of the salmon.

treatment Size Box
Whole H&G
N°1, N°2

1-3 lb
3-5 lb
5+ lb
50 lb
ORIGIN: Canada, United States
AVAILABILITY: June to September
  • Fishing technique: net caught, line caught.
  • Its pale pink flesh does not have the characteristic orange salmon color. Its meat is leaner than most salmonids.
  • It has a more tender texture and a mild, less oily taste.
  • Rich in Omega-3 fatty acids and high-quality protein.
  • A high percentage of pink salmon harvested are canned.

Sockeye salmon

Frozen Coho salmon

Organic Atlantic salmon