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Wild
Oncorhynchus gorbuscha
Pink salmon
Pink salmon are the most abundant of salmon species frequenting this Pacific area. It is also the smallest of the salmon.
| treatment | Size | Box |
|---|---|---|
Whole H&G N°1, N°2 |
1-3 lb 3-5 lb 5+ lb |
50 lb 1000lb |
ORIGIN:
Canada, United States
AVAILABILITY:
June to September
- Fishing technique: net caught, line caught.
- Its pale pink flesh does not have the characteristic orange salmon color. Its meat is leaner than most salmonids.
- It has a more tender texture and a mild, less oily taste.
- Rich in Omega-3 fatty acids and high-quality protein.
- A high percentage of pink salmon harvested are canned.
Frozen Coho salmon
Rainbow trout
Chum salmon