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Farmed
Oncorhynchus tshawytscha
Farmed Chinook salmon
Common name: King salmon
Chinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.
| treatment | Size | Box |
|---|---|---|
Whole G&G |
2-3 kg 3-4 kg 4-5 kg 5-6 kg 6-7 kg 7-8 kg |
22 kg |
Whole G&G |
2-4 lb 4-6 lb 6-8 lb 8-10 lb 10-12 lb 12-14 lb 14-16 lb 16-18 lb 18-20 lb 20+ lb |
35 lb |
ORIGIN:
New Zealand
AVAILABILITY:
year-round
- Its orange-peach flesh color is characteristic of many salmon.
- It has large flakes and a moist texture. Its taste is full and rich.
- Rich in Omega-3 fatty acids and high-quality protein.
- Prized in fine dining restaurants.
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