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Seriola lalandi

Yellowtail amberjack (Hiramasa)

Common name: Yellowtail "Hiramasa" kingfish

Yellowtail amberjack is a fish of exceptional quality, greatly prized by top chefs everywhere. The Japanese name, "Hiramasa", is used to differentiate between wild regular amberjack and the prestigious one, used for sashimi.

treatment Size Box
ORIGIN: Australia
AVAILABILITY: year-round
  • Its pale pink flesh is oily.
  • It has a very flaky and firm but moist texture. Its taste is pure, slightly sweet and fairly rich.
  • Rich in Omega-3 fatty acids and high-quality protein.
  • A similar method to Ikejime is used to stun and bleed the fish, thus maintaining its absolute freshness.



Wild Sablefish