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Seriola lalandi
Yellowtail amberjack (Hiramasa)
Common name: Yellowtail "Hiramasa" kingfish
Yellowtail amberjack is a fish of exceptional quality, greatly prized by top chefs everywhere. The Japanese name, "Hiramasa", is used to differentiate between wild regular amberjack and the prestigious one, used for sashimi.
| treatment | Size | Box |
|---|---|---|
Whole |
||
Fillets |
ORIGIN:
Australia
AVAILABILITY:
year-round
- Its pale pink flesh is oily.
- It has a very flaky and firm but moist texture. Its taste is pure, slightly sweet and fairly rich.
- Rich in Omega-3 fatty acids and high-quality protein.
- A similar method to Ikejime is used to stun and bleed the fish, thus maintaining its absolute freshness.
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