Frozen Albacore tuna
Wild albacore tuna is distinguished by the freshness of its flesh, which is smooth and lighter than other tuna species. Its frozen at sea loins are perfectly suited for sushi and sashimi.
ORIGIN: Canada, United States
- Fishing technique: line caught.
- Its peachy-white flesh is slightly dry.
- It has a firm texture. Its taste, of an unparalleled delicacy, is punctuated by fine acidulous aromas.
- Rich in vitamins B3, B6 and B12, in selenium and phosphorus, as well as in Omega-3 fatty acids, it is the tuna species with the highest levels.