Back to products
Wild
Thunnus albacares
Wild Yellowfin tuna
Wild Yellowfin tuna is highly coveted. It is also known as "Ahi", which means "fire" in Hawaiian, due to the bright color of its flesh. Eaten fresh, it is delicious in sushi and sashimi.
| treatment | Size | Box |
|---|---|---|
Whole H&G 1, 2+, 2G, 2 |
U-30 lb 30-39 lb 40-49 lb 50-59 lb 60+ lb |
100 lb |
Loins |
3-5 lb 5-8 lb |
100 lb |
ORIGIN:
worldwide
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its translucent flesh, pink to ruby red, is very juicy.
- It has a firm texture. Its flavor is nuanced, but strong.
- Rich in vitamins B3, B6 and B12, as well as selenium and phosphorus.
Pacific halibut
Frozen Ocean trout
White trevally