Wild Red drumSciaenops ocellatusThe name of the red drum fish originates from the drum-like sound made when it is caught. It has a characteristic eyespot near the tail. In fact, the species’ scientific name, Sciaenops ocellatus, means “shady eye-like spot”.WholeUnited Statesyear-round When very fresh, its flesh may take on an emerald (smaller fish) or ruby … Continued
PorgyStenotomus chrysops Porgy is an abundant species, especially during summer. It is recognizable for its flat and thin body. Often served whole, it is a very versatile fish.WholeSmall60 lbMediumLargeJumboUnited Statesyear-round Its white flesh is lean and bony. It has a flaky and tender texture. Its taste is subtle but authentic, and slightly sweet-salty. Rich in … Continued
SolesDover (Atlantic, Pacific), English, Rock, FlatheadSolea soleaParophrys vetulusLepidopsetta bilineataHippoglossoides elassodonSoles that are caught in Canadian waters are popular fish. Their flesh contains few bones, which are easy to remove. In comparison, English sole has a more delicate texture and taste.Fillets2-4 oz10 lb4-6 oz6-8 ozCanada, United Statesyear-round Their flesh is white and lean. They have a … Continued
RockfishRougheye, Shortracker, Pacific ocean perch, YelloweyeSebastes aleutianusSebastes borealisSebastes alutusSebastes ruberrimusRockfish are deep-sea fish. Their family gather about 70 species that are difficult to distinguish once in a net, except for the Rougheye, which has a white flesh instead of pink, like all the others. Of all rockfish, fewer than 10 species are marketed. FilletsSkin on … Continued
FlukeParalichthys dentatusFluke is a close relative of the sole (Paralichthyidae). Its fillets are thicker and fleshier. The fish is appreciated raw, in ceviche and sashimi.Fillets2-4 oz10 lb4-6 oz6-8 oz8+ ozCanada, United States, Europeyear-round Its pink-white flesh is lean and leaves a dry impression on the palate. It has a flaky and firm texture. Its taste … Continued
OpahLampris immaculatusOpah has a very round body. It is the only known warm-blooded fish and its round and flat body is free of bones. Its flesh appreciated for its fineness.Whole H&GFilletsRacksNew Zealandyear-round Fishing technique: line caught. Its oily flesh has four orange-pink hues. Its texture is fibrous and soft. The fish offers a range of … Continued
SkateAmblyraja radiataSkate is a cartilaginous fish that does not contain bone. Its wings are usually eaten, but its cheeks are also delicious. These prized parts are extremely tender and tasty.WholeRegular or cleanedWingsUnited Statesyear-round Its striated flesh is peachy and lean. It has a shredded and fine but fairly firm texture. Its taste is delicate, slightly … Continued
John doryZeus faberJohn dory can be distinguished by its black or dark blue dots, each side, in the center of its body.Whole0.8-2.5 kg22 lbFillets100-300 g22 lbFrance, New Zealandyear-round Fishing technique: net caught, line caught. Its pearly-white flesh is delicate and lean. It has a structured, slightly flaky, and very melting texture. Its taste is buttery … Continued
SheepsheadArchosargus probatocephalusSheepshead is a valued fish due to the fineness of its flesh. Characterized by five to seven black stripes running down its silvery body, it is also called the convict fish, referring to the prisoner’s uniform.WholeCanada, United Statesyear-round Its white flesh is lean. It has a finely flaky and firm texture. Its taste is … Continued
Atlantic codGadus morhuaAtlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.Whole H&G2-4 kg55 lb4-6 kg6-8 kg8-10 kg10+ kgFilletsScales off, pin bones out4-8 oz10 lb8-12 oz12-16 … Continued