Frozen Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOG2-3 kg20 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 kgFillets C, D1-2 lb35 lb2-3 lb3-4 lb4-5 lbChile, … Continued
Frozen TilapiaOreochromis niloticusFarmed Tilapia, native to North Africa, is today one of the most popular farmed fish in the world. Very versatile, even its skin, incredibly soft, is edible. FilletsScales off, pin bones out or skin patch2-3 oz10 lb3-5 oz4-6 oz5-7 oz7-9 v9-11 ozHonduras, Costa Rica, Colombiayear-round Its peachy flesh is very lean. It has … Continued
Frozen Albacore tunaThunnus alalungaWild albacore tuna is distinguished by the freshness of its flesh, which is smooth and lighter than other tuna species. Its frozen at sea loins are perfectly suited for sushi and sashimi.LoinsMedium20 lbLargeCanada, United Statesyear-round Fishing technique: line caught. Its peachy-white flesh is slightly dry. It has a firm texture. Its taste, … Continued
Frozen Yellowfin tunaThunnus albacaresWild Yellowfin tuna is highly coveted. It is also known as “Ahi”, which means “fire” in Hawaiian, due to the bright color of its flesh. Eaten fresh, it is delicious in sushi and sashimi.Whole H&G1, 2+, 2G, 2U-30 lb100 lb30-39 lb40-49 lb50-59 lb60+ lbLoins3-5 lb100 lb5-8 lbworldwideyear-round Fishing technique: line caught. Its … Continued
Frozen SablefishBlack codAnoplopoma fimbriaWild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb10+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a … Continued
Patagonian toothfishChilean sea bassDissostichus eleginoidesWild patagonian toothfish is also known as the “chilean sea bass” and called the “white gold” of the southern seas. A rare and precious fish, its consumption is very recent and only goes back to the 1990s. Patagonian toothfish is very popular because of its unique flesh, an exceptional culinary adventure. … Continued
SnappersYellowtail, American red, Lane, New-Zealand pink, New-Zealand red, Mangrove, John’s, Mutton, VermillonOcyurus chrysurusLutjanus campechanusLutjanus synagrisPagrus auratusCentroberyx affinisLutjanus griseusLutjanus jahniLutjanus analisRhomboplites aurorubens There are more than 200 species in the snapper family. There is no doubt that the red snapper is the most popular.Whole HOGYellowtailU-0.5 lb0.5-1 lb0.75-1 lb1-2 lb2-4 lb50 lbWhole HOGAmerican redU-0.5 lb0.5-1 lb0.75-1 lb1-2 … Continued
Bigeye tunaThunnus obesusBigeye tuna is one of the most popular tuna species. Offered fresh, it keeps its rosy red color longer, making it a very popular fish for sashimi.Whole H&G1, 2+, 2G, 2U-30 lb100 lb30-39 lb40-49 lb50-59 lb60-100 lb100+ lbLoins3-5 lb100 lb5-8 lbworldwideyear-round Fishing technique: line caught. Its translucent, deep-red flesh is oily. It has … Continued
Wild Yellowfin tunaThunnus albacares Wild Yellowfin tuna is highly coveted. It is also known as “Ahi”, which means “fire” in Hawaiian, due to the bright color of its flesh. Eaten fresh, it is delicious in sushi and sashimi.Whole H&G1, 2+, 2G, 2U-30 lb100 lb30-39 lb40-49 lb50-59 lb60+ lbLoins3-5 lb100 lb5-8 lbworldwideyear-round Fishing technique: line caught. … Continued
BluefishPomatomus saltatrix Bluefish is known for its voracity and its very sharp teeth. It is often compared to mackerel.Whole HOGFilletsUnited Statesyear-round Its blue-gray flesh is fairly lean. Its texture is flaky and quite firm. Its taste is assertive and saline. Rich in vitamins B12, as well as in selenium.