Frozen Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOG2-3 kg20 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 kgFillets C, D1-2 lb35 lb2-3 lb3-4 lb4-5 lbChile, … Continued
Frozen SablefishBlack codAnoplopoma fimbriaWild sablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb10+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a … Continued
Atlantic codGadus morhuaAtlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.Whole H&G2-4 kg55 lb4-6 kg6-8 kg8-10 kg10+ kgFilletsScales off, pin bones out4-8 oz10 lb8-12 oz12-16 … Continued
Skrei Atlantic codNorwegian Atlantic codGadus morhuaSkrei Atlantic cod is an exceptional fish, offered only a few months a year. Pronounced “skré”, premium cod are fished from January to April, when migrating from the Barents Sea to Norway’s north coast. It is bigger; its shape is more pointed and its skin more colourful. It is more … Continued
Wild SablefishBlack codAnoplopoma fimbriaSablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole H&G2-3 lb50 lb3-4 lb4-5 lb5-7 lb7-9 lb9+ lbCanada, United Statesyear-round Fishing technique: line caught. Its pearly-white flesh is oilier than Atlantic cod. It has a silky … Continued
White bassMorone chrysopsWhite bass is known for its large size. As its name suggests, the silvery-white colour dominates its skin.Whole rondMedium60 lbLargeJumboCanada, United StatesMay to October Its dark gray-white flesh is fairly lean. It has a firm texture. Its taste is quite robust. Rich in vitamins B6, as well as in selenium and phosphorus.
Farmed SablefishBlack codAnoplopoma fimbriaSablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole HOG2-4 lb60 lb4-6 lb6-8 lb8-10 lbCanadayear-round Its pearly-white flesh is oilier than Atlantic cod. It has a silky texture. Its taste is buttery and rich. Rich … Continued
Gilthead sea breamSparus aurataThe gilthead sea bream has been part of culinary culture since Roman times. Aurata is derived from the Latin word Aureus (gold), which evokes its crown; the gold-like markings between the fish’s eyes.Whole round400-600 g10 kg600-800 g800-1000 gTunisia, Greece, Turkeyyear-round Its pale grey flesh is lean, but very juicy. It has a … Continued
BarramundiLates calcariferBarramundi has grown in popularity due to its versatility and environmentally-friendly reputation. The name “barramundi” is an aboriginal word for “large-scaled silver fish”.WholeFilletsUnited States, Indonesiayear-round Its flesh is pearly-pink and very light. It has a flaky and firm, but juicy texture. Its taste is buttery, almost sweet. Smaller fish have a more delicate taste. … Continued
Hybrid striped bassMorone saxatilisThe hybrid striped bass is very similar to the striped bass. It is distinguished by a rounder body and irregular stripes. The hybrid striped bass is a cross between a white bass and a striped bass.Whole roundMedium(1.5-2 lb)50 lbLarge(2-2.5 lb)Jumbo(2.5-3 lb)X-Jumbo(3+ lb)United Statesyear-round Its rosy-white and generous flesh is quite oily. It … Continued