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Farmed
Lates calcarifer
Barramundi
Barramundi has grown in popularity due to its versatility and environmentally-friendly reputation. The name "barramundi" is an aboriginal word for "large-scaled silver fish".
| treatment | Size | Box |
|---|---|---|
Whole |
||
Fillets |
ORIGIN:
United States, Indonesia
AVAILABILITY:
year-round
- Its flesh is pearly-pink and very light.
- It has a flaky and firm, but juicy texture. Its taste is buttery, almost sweet. Smaller fish have a more delicate taste.
- Rich in vitamins A, as well as in potassium.
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