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Wild
Gadus morhua
Atlantic cod
Atlantic cod has always been an iconic catch. Its fine flesh, free of fine bones, is particularly particularly well-regarded in cooking. As Pacific cod have a higher percentage of water, Atlantic cod are generally sold at a higher price.
| treatment | Size | Box |
|---|---|---|
Whole H&G |
2-4 kg 4-6 kg 6-8 kg 8-10 kg 10+ kg |
55 lb |
Fillets Scales off, pin bones out |
4-8 oz 8-12 oz 12-16 oz 16-32 oz 32+ oz |
10 lb |
Loins |
16-32 oz 32+ oz |
10 lb |
ORIGIN:
Canada, United States, Iceland, Norway
AVAILABILITY:
year-round
- Fishing technique: line caught.
- Its pearly-white flesh is lean.
- It has a silky, very flaky and fairly firm texture, pleasantly elastic. Its slightly sweet taste is undeniable.
- Rich in vitamins B12, B6 and D, as well as in selenium, phosphorus and iodine.
- It is also eaten dried and salted.
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