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Wild
Placopecten magellanicus
Wild Sea scallop
Sea scallop is shucked at sea to ensure its absolute freshness. Although it is fully edible, only the shell muscle is consumed.
| treatment | Size | Box |
|---|---|---|
Meat Day boat |
U-8 pcs/lb U-10 pcs/lb U-12 pcs/lb U-15 pcs/lb 10-20 pcs/lb 20-30 pcs/lb 30-40 pcs/lb |
8 lb 10 lb |
ORIGIN:
Canada, United States
AVAILABILITY:
year-round
- Its creamy-white flesh is lean.
- It has a fleshy and melting texture. Its taste is slightly salty.
- Rich in vitamins B12, as well as in phosphorus.
- Relatively high sodium content.
Frozen Sea scallop
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