Back to products
Wild
Placopecten magellanicus
Wild Sea scallop
Sea scallop is shucked at sea to ensure its absolute freshness. Although it is fully edible, only the shell muscle is consumed.
| treatment | Size | Box |
|---|---|---|
Meat Day boat |
U-8 pcs/lb U-10 pcs/lb U-12 pcs/lb U-15 pcs/lb 10-20 pcs/lb 20-30 pcs/lb 30-40 pcs/lb |
8 lb 10 lb |
ORIGIN:
Canada, United States
AVAILABILITY:
year-round
- Its creamy-white flesh is lean.
- It has a fleshy and melting texture. Its taste is slightly salty.
- Rich in vitamins B12, as well as in phosphorus.
- Relatively high sodium content.
Octopus - Baby octopus
Pacific white shrimp
Wild Oysters