Wild Sea scallop
Sea scallop is shucked at sea to ensure its absolute freshness. Although it is fully edible, only the shell muscle is consumed.
ORIGIN: Canada, United States
- Its creamy-white flesh is lean.
- It has a fleshy and melting texture. Its taste is slightly salty.
- Rich in vitamins B12, as well as in phosphorus.
- Relatively high sodium content.