Organic chinook salmonCreative SalmonKing salmonOncorhynchus tshawytschaCreative Salmon organic chinook salmon begin their lives in the waters of Clayoquot Sound, on the west coast of Vancouver. Indigenous to the Pacific Ocean, it is perfectly adapted to the farming conditions. Their organic practices include: prohibition on the use of hormones and antibiotics, a natural diet and a … Continued
Rainbow troutOncorhynchus mykissRegular or organic rainbow trout is so named due to its multicoloured skin. It is distinguished by a predominantly pink iridescent band. Rainbow trout is considered one of the most environmentally-safe fish to farm. Its classic taste makes it a very versatile and popular fish.Whole HOG0.5-1 lb10 lb1-2 lb2-4 lb4-6 lbFilletsScales on, pin … Continued
Farmed Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOGCanada, United-States, Chile2-4 lb4-6 lb6-9 lb50 lbWhole HOGScotland, Norway, Iceland2-3 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 … Continued
Arctic charSalvelinus alpinusArctic char belongs to the salmon family. However, its flesh is considered tastier and more refined. The more dark red is the flesh, the more fish is prized.Whole HOG1-2 lb50 lb2-4 lb4-6 lb6-9 lbFillets D8-10 oz10 lb10-12 oz12-14 oz14-16 oz16+ ozCanada, Icelandyear-round Its oily flesh can vary from a pinkish-white to an orange-red. … Continued
Farmed SablefishBlack codAnoplopoma fimbriaSablefish is also known as “black cod” because of its dark skin. Though quite versatile, it does not, however, actually belong to the cod family. Whole HOG2-4 lb60 lb4-6 lb6-8 lb8-10 lbCanadayear-round Its pearly-white flesh is oilier than Atlantic cod. It has a silky texture. Its taste is buttery and rich. Rich … Continued
Gilthead sea breamSparus aurataThe gilthead sea bream has been part of culinary culture since Roman times. Aurata is derived from the Latin word Aureus (gold), which evokes its crown; the gold-like markings between the fish’s eyes.Whole round400-600 g10 kg600-800 g800-1000 gTunisia, Greece, Turkeyyear-round Its pale grey flesh is lean, but very juicy. It has a … Continued
BarramundiLates calcariferBarramundi has grown in popularity due to its versatility and environmentally-friendly reputation. The name “barramundi” is an aboriginal word for “large-scaled silver fish”.WholeFilletsUnited States, Indonesiayear-round Its flesh is pearly-pink and very light. It has a flaky and firm, but juicy texture. Its taste is buttery, almost sweet. Smaller fish have a more delicate taste. … Continued
Hybrid striped bassMorone saxatilisThe hybrid striped bass is very similar to the striped bass. It is distinguished by a rounder body and irregular stripes. The hybrid striped bass is a cross between a white bass and a striped bass.Whole roundMedium(1.5-2 lb)50 lbLarge(2-2.5 lb)Jumbo(2.5-3 lb)X-Jumbo(3+ lb)United Statesyear-round Its rosy-white and generous flesh is quite oily. It … Continued
Sea bassDicentrarchus labraxBecause of its voracity, the sea bass is sometimes referred to as the “loup de mer” (meaning sea wolf) in French. Its scientific name, “labrax”, means “voracious” in ancient Greek. It is one of the most important farmed fish in the Mediterranean region.Whole round400-600 g10 kg600-800 g800-1000 g1-1.5 kg1.5-2 kgSpain, Greece, Canary Islands, … Continued