White bassMorone chrysopsWhite bass is known for its large size. As its name suggests, the silvery-white colour dominates its skin.Whole rondMedium60 lbLargeJumboCanada, United StatesMay to October Its dark gray-white flesh is fairly lean. It has a firm texture. Its taste is quite robust. Rich in vitamins B6, as well as in selenium and phosphorus.
Sockeye salmonRed salmonOncorhynchus nerkaSockeye salmon is also known as “Red salmon” due to its bright red flesh. Its elongated shape and distinctive color make it one of the nicest wild salmon in the Pacific, which are increasingly in demand.Whole H&GN°1, N°22-4 lb50 lb60 lb1000lb4-6 lb6-9 lb9+ lbFillets C, D1-2 lb10 lb30 lb2-3 lbCanada, United StatesJune … Continued
Chinook salmonKing salmonOncorhynchus tshawytschaChinook salmon is noteworthy because of its large size, unique texture and exceptional flavor. It is the biggest and rarest Pacific wild salmon.Whole HOG, H&GN°1, N°2, White4-7 lb50 lb80 lb1000lb7-11 lb11-18 lb18+ lbCanada, United StatesMay to November Fishing technique: net caught, line caught. Its orange-peach flesh color is characteristic of many salmon. … Continued
Pink salmonOncorhynchus gorbuschaPink salmon are the most abundant of salmon species frequenting this Pacific area. It is also the smallest of the salmon.Whole H&GN°1, N°21-3 lb50 lb1000lb3-5 lb5+ lbCanada, United StatesJune to September Fishing technique: net caught, line caught. Its pale pink flesh does not have the characteristic orange salmon color. Its meat is leaner … Continued
Chum salmonOncorhynchus ketaChum salmon can be distinguished by its steel-blue back and black speckled silver body. Known as “Ikura”, chum salmon eggs are greatly appreciated and very popular in Japanese and European cuisine. Whole H&GSilver Bright4-6 lb50 lb60 lb1000lbSemi Bright6-9 lbDark – Good meat color, pale9+ lbCanada, United StatesMay to October Fishing technique: net caught, … Continued
Wild Coho salmonOncorhynchus kisutchCoho salmon is also known as “silver salmon” because of its flank and belly color. Whole HOG, H&GN°1, N°24-6 lb50 lb60 lb1000lb6-9 lb9+ lbCanada, United StatesJuly to October Fishing technique: net caught, line caught. Its orange flesh is fairly oily. Its texture is soft and quite firm. Its flavor is delicate and … Continued
Farmed Atlantic salmonSalmo salarAtlantic salmon is the most commonly farmed species. It is first raised on land in freshwater tanks, then transferred to floating sea cages or net pens. Atlantic salmon is distinguished by its silver skin and small black crosses. Whole HOGPremiumStandardUtility2-4 lb4-6 lb6-8 lb8-10 lb10-12 lb12-14 lb14-16 lb16-18 lb18-20 lb20+ lb60 lbWhole HOGPremiumStandardUtility1-2 … Continued
Organic Atlantic salmonSalMarSalmo salarSalMar organic Atlantic salmon is grown by the world’s largest producer of organic salmon, reflecting rigorous quality standards and the aquaculture of a high-quality product: slower growing, firmer flesh and significantly lower fat levels. SalMar organic Atlantic salmon is assured of a reliable supply and consistent quality.Whole HOG4-5 kg5-6 kg6-7 kg7-8 kg8-9 … Continued
Organic Atlantic salmonIrish Seafood Producers GroupSalmo salarISPG organic Atlantic salmon is grown by seasoned Irish producers in the middle of strong tidal currents, resulting in the aquaculture of a high-quality product: slower growing, firmer flesh and significantly lower fat levels. ISPG organic Atlantic salmon is assured of a reliable supply and consistent quality.Whole HOG4-5 kg5-6 … Continued
Chinook Salmon Ora KingKing salmonOncorhynchus tshawytschaOra King salmon begin their lives in the fresh water of the Waikoropupu Springs, which are among the clearest in the world. Young salmon then grow to maturity in the sea water of the Marlborough Sounds. As Wagyu is to beef, Ora King is to salmon. Whole G&G2-3 kg3-4 kg4-5 … Continued