Chum salmonOncorhynchus ketaChum salmon can be distinguished by its steel-blue back and black speckled silver body. Known as “Ikura”, chum salmon eggs are greatly appreciated and very popular in Japanese and European cuisine. Whole H&GSilver Bright4-6 lb50 lb60 lb1000lbSemi Bright6-9 lbDark – Good meat color, pale9+ lbCanada, United StatesMay to October Fishing technique: net caught, … Continued
Wild Coho salmonOncorhynchus kisutchCoho salmon is also known as “silver salmon” because of its flank and belly color. Whole HOG, H&GN°1, N°24-6 lb50 lb60 lb1000lb6-9 lb9+ lbCanada, United StatesJuly to October Fishing technique: net caught, line caught. Its orange flesh is fairly oily. Its texture is soft and quite firm. Its flavor is delicate and … Continued
Farmed Atlantic salmonSalmo salarAtlantic salmon is the most commonly farmed species. It is first raised on land in freshwater tanks, then transferred to floating sea cages or net pens. Atlantic salmon is distinguished by its silver skin and small black crosses. Whole HOGPremiumStandardUtility2-4 lb4-6 lb6-8 lb8-10 lb10-12 lb12-14 lb14-16 lb16-18 lb18-20 lb20+ lb60 lbWhole HOGPremiumStandardUtility1-2 … Continued
Organic Atlantic salmonSalMarSalmo salarSalMar organic Atlantic salmon is grown by the world’s largest producer of organic salmon, reflecting rigorous quality standards and the aquaculture of a high-quality product: slower growing, firmer flesh and significantly lower fat levels. SalMar organic Atlantic salmon is assured of a reliable supply and consistent quality.Whole HOG4-5 kg5-6 kg6-7 kg7-8 kg8-9 … Continued
Organic Atlantic salmonIrish Seafood Producers GroupSalmo salarISPG organic Atlantic salmon is grown by seasoned Irish producers in the middle of strong tidal currents, resulting in the aquaculture of a high-quality product: slower growing, firmer flesh and significantly lower fat levels. ISPG organic Atlantic salmon is assured of a reliable supply and consistent quality.Whole HOG4-5 kg5-6 … Continued
Chinook Salmon Ora KingKing salmonOncorhynchus tshawytschaOra King salmon begin their lives in the fresh water of the Waikoropupu Springs, which are among the clearest in the world. Young salmon then grow to maturity in the sea water of the Marlborough Sounds. As Wagyu is to beef, Ora King is to salmon. Whole G&G2-3 kg3-4 kg4-5 … Continued
Organic chinook salmonCreative SalmonKing salmonOncorhynchus tshawytschaCreative Salmon organic chinook salmon begin their lives in the waters of Clayoquot Sound, on the west coast of Vancouver. Indigenous to the Pacific Ocean, it is perfectly adapted to the farming conditions. Their organic practices include: prohibition on the use of hormones and antibiotics, a natural diet and a … Continued
Rainbow troutOncorhynchus mykissRegular or organic rainbow trout is so named due to its multicoloured skin. It is distinguished by a predominantly pink iridescent band. Rainbow trout is considered one of the most environmentally-safe fish to farm. Its classic taste makes it a very versatile and popular fish.Whole HOG0.5-1 lb10 lb1-2 lb2-4 lb4-6 lbFilletsScales on, pin … Continued
Farmed Ocean troutOncorhynchus mykissOcean trout resembles salmon, with no major physical differences, and also has a similar taste. It is however distinguished by a predominantly pink iridescent band. Ocean trout is considered one of the most environmentally-safe fish to farm.Whole HOGCanada, United-States, Chile2-4 lb4-6 lb6-9 lb50 lbWhole HOGScotland, Norway, Iceland2-3 kg3-4 kg4-5 kg5-6 kg6-7 kg7-8 … Continued